Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

Published 2019 View Full Article

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Title
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Authors
Keywords
Grape marc, Valorisation, Microwave-assisted technology, Efficient extraction, Phenolic compounds, Antioxidant capacity
Journal
WASTE MANAGEMENT
Volume 88, Issue -, Pages 110-117
Publisher
Elsevier BV
Online
2019-03-21
DOI
10.1016/j.wasman.2019.03.031

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