Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics

Published 2016 View Full Article

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Title
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Authors
Keywords
Diffusivity, Drying curve, Grape pomace, Phenolics, Ultrasound-assisted extraction
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 132-144
Publisher
Elsevier BV
Online
2016-07-06
DOI
10.1016/j.fbp.2016.06.016

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