Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery

Published 2020 View Full Article

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Title
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
Authors
Keywords
Grape waste, By-products, Valorization, Microbial processes, Bioactives
Journal
BIORESOURCE TECHNOLOGY
Volume 314, Issue -, Pages 123771
Publisher
Elsevier BV
Online
2020-07-02
DOI
10.1016/j.biortech.2020.123771

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