Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
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Title
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 14, Issue 8, Pages 1446-1477
Publisher
Springer Science and Business Media LLC
Online
2021-06-21
DOI
10.1007/s11947-021-02678-z
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