Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

Published 2016 View Full Article

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Title
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones
Authors
Keywords
-
Journal
Animal
Volume 11, Issue 04, Pages 705-712
Publisher
Cambridge University Press (CUP)
Online
2016-11-07
DOI
10.1017/s175173111600207x
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