Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process

Published 2019 View Full Article

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Title
Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process
Authors
Keywords
Phenolics, Antioxidants, Extraction, Grape pomace, Tannase, Cellulase
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-17
DOI
10.1016/j.foodchem.2019.01.037

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