A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars

Published 2011 View Full Article

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Title
A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 586-592
Publisher
Elsevier BV
Online
2011-04-19
DOI
10.1016/j.foodres.2011.03.038

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