Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
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Title
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
Authors
Keywords
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Journal
Antioxidants
Volume 12, Issue 2, Pages 348
Publisher
MDPI AG
Online
2023-02-02
DOI
10.3390/antiox12020348
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