Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry

Title
Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 2, Issue 5, Pages 470-477
Publisher
Wiley
Online
2014-06-17
DOI
10.1002/fsn3.136

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