Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction

(2023) Tanvir Ahmed et al.   Biomass Conversion and Biorefinery

Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

(2023) Mayra C. Chalapud et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

(2023) Gulden Goksen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology

(2023) Isabella T. Tomasi et al.   Journal of Cleaner Production

Optimization of Microwave-Assisted Extraction of Mucilage from Ocimum basilicum var. album (L.) Seed

(2023) Mahdiye Shiehnezhad et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Thermal Properties of Ultrasound-Extracted Okra Mucilage

(2023) Şelale Öncü Glaue et al.   Applied Sciences-Basel

Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin

(2023) Rita Brzezińska et al.   Applied Sciences-Basel

Mucilage in okra: extraction, modelling, optimization and application

(2023) Ezgi Kalkan et al.   Journal of Food Measurement and Characterization

Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods

(2023) Michelle Monteiro Lira et al.   FOOD RESEARCH INTERNATIONAL

Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review

(2023) Yadong Yang et al.   International Journal of Biological Macromolecules

GC-MS Analysis of Potentially Volatile Compounds of Pleurotus ostreatus Polar Extract: In vitro Antimicrobial, Cytotoxic, Immunomodulatory, and Antioxidant Activities

(2022) Doaa Hamad et al.   Frontiers in Microbiology

Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)

(2022) Mohammad Afzal Hossain et al.   Heliyon

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

(2022) Mansuri M. Tosif et al.   Polymers

Combination of Ultrasound and Heat in the Extraction of Chia Seed (Salvia hispanica L.) Mucilage: Impact on Yield and Technological Properties

(2022) Wen-Huei Wang et al.   Processes

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

(2022) Ida Madiha Yusoff et al.   FOOD RESEARCH INTERNATIONAL

Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity

(2022) Jiawei Zheng et al.   STARCH-STARKE

Optimization of subcritical water pre-treatment for biogas enhancement on co-digestion of pineapple waste and cow dung using the response surface methodology

(2022) A.F. Aili Hamzah et al.   WASTE MANAGEMENT

Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.

(2022) Songmin Oh et al.   Polymers

Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity

(2022) Mohsen Ebrahimi Hemmati Kaykha et al.   Journal of Food Measurement and Characterization

A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage

(2022) Pradeep Puligundla et al.   Foods

The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds

(2022) Mohammad Karim Emadzadeh et al.   Jundishapur Journal of Natural Pharmaceutical Products

Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties

(2022) Ifra Hassan et al.   Scientific Reports

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

(2022) Tanvir Ahmed et al.   Heliyon

Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization

(2021) Nesa Gheybi et al.   Journal of Food Measurement and Characterization

Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel

(2021) Mylene Anwar et al.   Innovative Food Science & Emerging Technologies

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

(2021) Tanvir Ahmed et al.   Heliyon

Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system

(2020) Melissa Esther Morales-Tovar et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

(2020) Luan Alberto Andrade et al.   FOOD CHEMISTRY

Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization

(2019) Farhat Rashid et al.   CARBOHYDRATE POLYMERS

Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention

(2019) Gustavo Araujo Pereira et al.   FOOD HYDROCOLLOIDS

Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera ) Starch: Effect on Morphology and Functional Properties

(2018) Cristiany Oliveira Bernardo et al.   STARCH-STARKE

Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers

(2018) Nastaran Babamoradi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

(2017) Natalia Castejón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between the chemical components of taro rhizome mucilage and its emulsifying property

(2015) Luan Alberto Andrade et al.   FOOD CHEMISTRY

Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity

(2013) Vahid Samavati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L.

(2013) Zhao Chao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Mucilage chemical profile and antioxidant properties of giant swamp taro tubers

(2012) Richard Marcel Nguimbou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

(2011) Nicolas Yanou Njintang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

(2010) Daniel Granato et al.   JOURNAL OF FOOD SCIENCE

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design

(2008) Guihao Yin et al.   CARBOHYDRATE POLYMERS

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY