Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera ) Starch: Effect on Morphology and Functional Properties
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera
) Starch: Effect on Morphology and Functional Properties
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 70, Issue 5-6, Pages 1700185
Publisher
Wiley
Online
2018-01-11
DOI
10.1002/star.201700185
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of hydrocolloids and salts on retrogradation of native and modified maize starch
- (2017) Zhen Fu et al. FOOD HYDROCOLLOIDS
- Investigation on the pitting of potato starch granules during high frequency ultrasound treatment
- (2017) Wenzhe Bai et al. ULTRASONICS SONOCHEMISTRY
- Ultrasonic modification of starch – Impact on granules porosity
- (2017) Monika Sujka ULTRASONICS SONOCHEMISTRY
- Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch
- (2016) Dong-June Park et al. CARBOHYDRATE POLYMERS
- Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme
- (2016) Wenwen Li et al. FOOD HYDROCOLLOIDS
- Ecological host-range of Lilioceris cheni (Coleoptera: Chrysomelidae), a biological control agent of Dioscorea bulbifera
- (2015) Ellen C. Lake et al. BIOLOGICAL CONTROL
- Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
- (2015) Asad Mohammad Amini et al. CARBOHYDRATE POLYMERS
- Effects of single and dual physical modifications on pinhão starch
- (2015) Vânia Zanella Pinto et al. FOOD CHEMISTRY
- Structural characteristics and gelatinization properties of sour cassava starch
- (2015) Marina Costa Garcia et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Ultrasonic frequency effect on corn starch and its cavitation
- (2015) Aijun Hu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional properties of microporous wheat starch produced by α-amylase and sonication
- (2015) Mahsa Majzoobi et al. Food Bioscience
- Minimal processing of mucilage from the pulp of yam (Dioscorea pseudojaponica Yamamoto) using bubble separation and ultraviolet irradiation
- (2014) Yi-Chung Fu et al. Innovative Food Science & Emerging Technologies
- Dual-frequency ultrasound effect on structure and properties of sweet potato starch
- (2014) Jie Zheng et al. STARCH-STARKE
- O ultrassom no amaciamento de carnes
- (2013) Larissa de Lima Alves et al. CIENCIA RURAL
- Ultrasonically aided enzymatical effects on the properties and structure of mung bean starch
- (2013) Aijun Hu et al. Innovative Food Science & Emerging Technologies
- Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions
- (2013) Luiz Gustavo Lacerda et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Physicochemical and functional characterization of yam starch for potential industrial applications
- (2013) Bolanle Otegbayo et al. STARCH-STARKE
- Starch nanoparticles formation via high power ultrasonication
- (2012) Sihem Bel Haaj et al. CARBOHYDRATE POLYMERS
- Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright
- (2012) Liming Zhang et al. CHEMICAL ENGINEERING AND PROCESSING
- Characterizations of starches isolated from five different Dioscorea L. species
- (2012) Qianqian Jiang et al. FOOD HYDROCOLLOIDS
- Study on supramolecular structural changes of ultrasonic treated potato starch granules
- (2012) Jie Zhu et al. FOOD HYDROCOLLOIDS
- Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
- (2012) Monika Sujka et al. FOOD HYDROCOLLOIDS
- Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch
- (2011) Dayane Rosalyn Izidoro et al. JOURNAL OF FOOD ENGINEERING
- Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
- (2010) Hyun-Jung Chung et al. FOOD HYDROCOLLOIDS
- Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches
- (2010) Jheng-Hua Lin et al. FOOD HYDROCOLLOIDS
- Applications of ultrasound in food technology: Processing, preservation and extraction
- (2010) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound effect on physical properties of corn starch
- (2009) Anet Režek Jambrak et al. CARBOHYDRATE POLYMERS
- Screening of Starch Quality Traits in Cassava (Manihot esculenta Crantz)
- (2009) Teresa Sánchez et al. STARCH-STARKE
- A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches
- (2008) Louis M. Nwokocha et al. CARBOHYDRATE POLYMERS
- Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis
- (2008) Derya Kara FOOD CHEMISTRY
- Physico-chemical characterization of date varieties using multivariate analysis
- (2008) M. Nasiruddin Khan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content
- (2008) Zhigang Luo et al. STARCH-STARKE
- Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour
- (2008) Jin-song BAO Rice Science
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started