Mucilage chemical profile and antioxidant properties of giant swamp taro tubers

Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour

(2012) Richard Marcel Nguimbou et al.   Food and Bioprocess Technology

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

(2012) M. Himeda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

(2011) Nicolas Yanou Njintang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour

(2011) Maninder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant properties of some lichen species

(2010) Marijana Kosanić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars

(2007) Lois Englberger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

(2007) Aboubakar et al.   JOURNAL OF FOOD ENGINEERING