Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

Published 2020 View Full Article

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Title
Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization
Authors
Keywords
Colocasia esculenta, Natural emulsifier, Mucilage extracted in the cold
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127095
Publisher
Elsevier BV
Online
2020-05-19
DOI
10.1016/j.foodchem.2020.127095

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