Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Authors

Keywords

Taro, Mucilages, Sugar composition, Amino acid composition

Journal

Volume 51, Issue 5, Pages 900-907

Publisher

Springer Nature

Online

2011-11-23

DOI

10.1007/s13197-011-0580-0

References

View 5 related references

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