Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties
Authors
Keywords
-
Journal
Scientific Reports
Volume 12, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-10-12
DOI
10.1038/s41598-022-20134-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mucilage of Coccinia grandis as an Efficient Natural Polymer-Based Pharmaceutical Excipient
- (2022) Kumbakonam Balachandran Ilango et al. Polymers
- Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
- (2021) A.F.M Irfan Uddin Zim et al. Food Science & Nutrition
- Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
- (2020) Prince Chawla et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species
- (2020) Yassine Yahia et al. PLoS One
- Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry
- (2020) Samira Beikzadeh et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Oxalate-rich foods
- (2020) Roswitha SIENER et al. Food Science and Technology
- Thiolated and carboxymethylated Cassia obtusifolia seed mucilage as novel excipient for drug delivery: development and characterisation
- (2020) Ujwaldip V. Deore et al. MATERIALS TECHNOLOGY
- Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
- (2020) Reza Yekta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: A comparative study
- (2020) Sanju Bala Dhull et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
- (2019) Nafiseh Jannasari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Flaxseed mucilage: A natural stabilizer in stirred yogurt
- (2018) Sara Basiri et al. CARBOHYDRATE POLYMERS
- Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization
- (2018) Tomás Jesús Madera-Santana et al. CyTA-Journal of Food
- Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization
- (2018) Tomás Jesús Madera-Santana et al. CyTA-Journal of Food
- How does the cell wall ‘stick’ in the mucilage? A detailed microstructural analysis of the seed coat mucilaginous cell wall
- (2017) Agnieszka Kreitschitz et al. FLORA
- Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage
- (2017) M. de la P. Salgado-Cruz et al. FOOD HYDROCOLLOIDS
- Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid
- (2017) Erik Alpizar-Reyes et al. JOURNAL OF FOOD ENGINEERING
- Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats
- (2017) Parvaiz A. Dar et al. PHARMACEUTICAL BIOLOGY
- Fillers for Papermaking: A Review of their Properties, Usage Practices, and their Mechanistic Role
- (2016) Martin A. Hubbe et al. BioResources
- Molecular and functional characteristics of purified gum from Australian chia seeds
- (2016) Yakindra Prasad Timilsena et al. CARBOHYDRATE POLYMERS
- New studies on basil ( Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization
- (2016) Sara Naji-Tabasi et al. FOOD HYDROCOLLOIDS
- Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
- (2016) Atefe Rezaei et al. FOOD HYDROCOLLOIDS
- Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia
- (2016) Hwee-Feng Tan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Phosphorylation of psyllium seed polysaccharide and its characterization
- (2016) Monica R.P. Rao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties
- (2016) Y. Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier
- (2016) Bruno Eduardo Campos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
- (2015) Yu Zou et al. Food Science and Technology
- Optimization of coagulation-flocculation process for treatment of industrial textile wastewater using okra (A. esculentus) mucilage as natural coagulant
- (2015) T.K.F.S. Freitas et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
- (2015) Asima Shah et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates
- (2015) Abir Mokni Ghribi et al. JOURNAL OF FOOD ENGINEERING
- Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
- (2015) Mária Herminia Ferrari Felisberto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
- (2015) Yu Zou et al. Food Science and Technology
- Artificial neural network optimization of Althaea rosea seeds polysaccharides and its antioxidant activity
- (2014) Feng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties
- (2014) Assaâd Sila et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Taro corms mucilage/HPMC based transdermal patch: An efficient device for delivery of diltiazem hydrochloride
- (2014) Gunjan Sarkar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identification and characterization of hydrocolloid from Cordia myxa leaf
- (2014) Vahid Samavati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Medicinal plants contain mucilage used in traditional Persian medicine (TPM)
- (2014) Ahmad Ameri et al. PHARMACEUTICAL BIOLOGY
- Preparation and characterization of mucilage polysaccharide for biomedical applications
- (2013) G. Archana et al. CARBOHYDRATE POLYMERS
- Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil
- (2013) Mohammad Jouki et al. CARBOHYDRATE POLYMERS
- Characterisation of mucilages extracted from seven Italian cultivars of flax
- (2013) Thammarat Kaewmanee et al. FOOD CHEMISTRY
- Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
- (2013) Nesrine Mahfoudhi et al. FOOD HYDROCOLLOIDS
- Exploring potential new gum source Aegle marmelos for food and pharmaceuticals: Physical, chemical and functional performance
- (2013) Manish Jindal et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties
- (2013) A. Farahnaky et al. Innovative Food Science & Emerging Technologies
- Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties
- (2013) Jesús R. Rodríguez-Núñez et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract
- (2012) Talakatta K. Girish et al. FOOD AND CHEMICAL TOXICOLOGY
- Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid
- (2011) Bahareh Tabatabaee Amid et al. FOOD CHEMISTRY
- Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization
- (2011) K.Y. Qian et al. FOOD HYDROCOLLOIDS
- Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System
- (2011) AHMAD NIMATULLAH AL-BAARRI et al. JOURNAL OF FOOD PROTECTION
- In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose
- (2011) Sarinya Akkarachiyasit et al. MOLECULES
- Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
- (2010) Hojjat Karazhiyan et al. FOOD HYDROCOLLOIDS
- In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition
- (2010) E. Apostolidis et al. JOURNAL OF FOOD SCIENCE
- Determination of oleanolic acid and ursolic acid contents inZiziphora clinopodioidesLam. by HPLC method
- (2010) Shuge Tian et al. Pharmacognosy Magazine
- Chemical composition and functional properties of Gleditsia triacanthos gum
- (2008) L.S. Sciarini et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now