The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds

Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review

(2021) Mohammad Sadegh Amiri et al.   MOLECULES

Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions

(2019) Gustavo Araujo Pereira et al.   ULTRASONICS SONOCHEMISTRY

Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial

(2016) Sorin Ursoniu et al.   CLINICAL NUTRITION

Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

(2016) Zhan Cai et al.   FOOD CHEMISTRY

Ultrasound assisted-viscosifying of kappa carrageenan without heating

(2016) Rezvan Azizi et al.   FOOD HYDROCOLLOIDS

Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities

(2016) G. Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasonication as a highly efficient method of flaxseed mucilage extraction

(2015) Jean-François Fabre et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

(2014) Mojtaba Heydari Majd et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

(2013) Sheisa Cyléia Sargi et al.   Food Science and Technology

Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties

(2013) A. Farahnaky et al.   Innovative Food Science & Emerging Technologies

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

(2012) Xinsheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Flaxseed: A Potential Source of Food, Feed and Fiber

(2011) K. K. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Laws of flaxseed mucilage extraction

(2011) Anna Ziolkovska   FOOD HYDROCOLLOIDS

Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species

(2011) Mina Farzi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

(2011) Catherine Nkirote Kunyanga et al.   JOURNAL OF FOOD SCIENCE

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

(2007) Patrick Aubin Dakia et al.   FOOD HYDROCOLLOIDS

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies