Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
出版年份 2023 全文链接
标题
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
作者
关键词
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出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-18
DOI
10.1007/s12161-023-02539-9
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