Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers

Mathematical Modeling of Mucilage Extraction Kinetic from the Waste Hydrolysates of Fruiting Bodies of Zizyphus jujuba Mill

(2017) Hosein Rostami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Extraction optimization of mucilage from Basil ( Ocimum basilicum L.) seeds using response surface methodology

(2017) Sadaf Nazir et al.   Journal of Advanced Research

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

(2016) Hosein Rostami et al.   CARBOHYDRATE POLYMERS

Ultrasonic-assisted extraction, structure and antitumor activity of polysaccharide from Polygonum multiflorum

(2016) Weili Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum ) fruits and evaluation of extracts' bioactivity

(2016) Prodromos Skenderidis et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method

(2016) G. Taghizadeh Farahani et al.   Quality Assurance and Safety of Crops & Foods

Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum

(2015) Shima Yousefi et al.   ADVANCED POWDER TECHNOLOGY

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

The extraction process optimization of antioxidant polysaccharides from Marshmallow (Althaea officinalis L.) roots

(2015) Peyman Pakrokh Ghavi   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica) Essential Oil Using a Model-Based Methodology

(2015) Seyed Mohammad Taghi Gharibzahedi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modeling and Optimization of Ultrasound-Assisted Extraction of Polysaccharide from the Roots ofAlthaea officinalis

(2015) Peyman Pakrokh Ghavi   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimization

(2015) Azin Khosravi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures ofDietzia natronolimnaeaHS-1

(2015) S.M.T. Gharibzahedi et al.   Quality Assurance and Safety of Crops & Foods

Optimization and partial purification of a high-activity lipase synthesized by a newly isolated Acinetobacter from offshore waters of the Caspian Sea under solid-state fermentation

(2015) Samira Moradi et al.   RSC Advances

Common mullein, pharmacological and chemical aspects

(2014) Muhammad Riaz et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity

(2013) Zenggen Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evolution of fast-growing and more resistant phenotypes in introduced common mullein (Verbascum thapsus)

(2013) Sabrina Kumschick et al.   JOURNAL OF ECOLOGY

An Optimization Study on the Ultrasonic Treatments forSaccharomyces cerevisiaeInactivation in Red Grape Juice with Maintaining Critical Quality Attributes

(2013) Maryam Nafar et al.   JOURNAL OF FOOD QUALITY

Exploring the potential for climatic factors, herbivory, and co-occurring vegetation to shape performance in native and introduced populations of Verbascum thapsus

(2012) Christina Alba et al.   BIOLOGICAL INVASIONS

Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao

(2012) Jinwei Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

(2012) Yuting Tian et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica

(2010) Yun-liang Yan et al.   CARBOHYDRATE POLYMERS

Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity

(2010) S.C. Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius

(2009) Xia Guo et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

(2009) Kui Zhong et al.   CARBOHYDRATE POLYMERS

Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

(2009) Zhong-wei Sun et al.   FOOD CHEMISTRY

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

(2009) Arash Koocheki et al.   FOOD HYDROCOLLOIDS

Supercritical fluid extraction: Recent advances and applications

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

(2008) Leonel Pereira et al.   FOOD HYDROCOLLOIDS

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

(2007) Yasuo Iida et al.   Innovative Food Science & Emerging Technologies