Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin

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Traditional and innovative approaches for the extraction of bioactive compounds

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Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources

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Valorization of Coffee Silverskin through Subcritical Water Extraction: An Optimization Based on T-CQA Using Response Surface Methodology

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Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss

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Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase

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Challenges in Applying Circular Economy Concepts to Food Supply Chains

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The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

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The wastes of coffee bean processing for utilization in food: a review

(2021) Shalini S. Arya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

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Circular Economy Models in Agro-Food Systems: A Review

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Applying a circular economy approach to valorize spent coffee grounds

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The CirCo (Circular Coffee) Project: A Case Study on Valorization of Coffee Silverskin in the Context of Circular Economy in Italy

(2021) Emily Overturf et al.   Sustainability

Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

(2021) Maria Martuscelli et al.   Foods

Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach

(2020) Cristina del Pozo et al.   WASTE MANAGEMENT

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

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Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy

(2020) Alessandro Muscio et al.   Sustainability

Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review

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The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin

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Optimization of microwave-assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums

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Validation of coffee by-products as novel food ingredients

(2018) Amaia Iriondo-DeHond et al.   Innovative Food Science & Emerging Technologies

A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites

(2018) Sanjib Kumar Karmee   WASTE MANAGEMENT

The concept of circular economy strategy in food waste management for the optimization of energy production through anaerobic digestion

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Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach

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The history and current applications of the circular economy concept

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Melanoidins as a potential functional food ingredient

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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

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The circular economy

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Coffee silverskin: A possible valuable cosmetic ingredient

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Experimental design and multiple response optimization. Using the desirability function in analytical methods development

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Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

(2013) Lina F. Ballesteros et al.   Food and Bioprocess Technology

Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews

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Techniques for extraction of bioactive compounds from plant materials: A review

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Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents

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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

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Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

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Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

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Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

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Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

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Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

(2009) I. Rodríguez-Meizoso et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

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