Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Published 2023 View Full Article
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Title
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Authors
Keywords
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Journal
Foods
Volume 12, Issue 5, Pages 966
Publisher
MDPI AG
Online
2023-02-27
DOI
10.3390/foods12050966
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