The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate
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Title
The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate
Authors
Keywords
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Journal
Journal of Ocean University of China
Volume 17, Issue 6, Pages 1423-1431
Publisher
Springer Nature America, Inc
Online
2018-11-09
DOI
10.1007/s11802-018-3649-9
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