Limited Hydrolysis of Rice Endosperm Protein for Improved Techno-functional Properties

Published 2019 View Full Article

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Title
Limited Hydrolysis of Rice Endosperm Protein for Improved Techno-functional Properties
Authors
Keywords
Rice endosperm protein, Limited enzymatic hydrolysis, Functional properties, Degree of hydrolysis
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125274
Publisher
Elsevier BV
Online
2019-07-27
DOI
10.1016/j.foodchem.2019.125274

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