Identification and Characterization of the Aroma-Impact Components of Thai Fish Sauce

Title
Identification and Characterization of the Aroma-Impact Components of Thai Fish Sauce
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 10, Pages 2628-2638
Publisher
American Chemical Society (ACS)
Online
2015-03-03
DOI
10.1021/jf5061248

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