SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE

Published 2010 View Full Article

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Title
SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume 25, Issue 3, Pages 316-331
Publisher
Wiley
Online
2010-01-27
DOI
10.1111/j.1745-459x.2009.00260.x

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