Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
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Title
Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 158, Issue -, Pages 111578
Publisher
Elsevier BV
Online
2022-06-28
DOI
10.1016/j.foodres.2022.111578
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