Development of fish protein powder as an ingredient for food applications: a review

Properties of protein powder prepared from Cape hake by-products

(2011) C. Pires et al.   JOURNAL OF FOOD ENGINEERING

Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)

(2011) Gholam Reza Shaviklo et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical properties and sensory quality of ice cream fortified with fish protein

(2011) Gholam Reza Shaviklo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature

(2011) Gholam Reza Shaviklo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system

(2009) Subramaniam Sathivel et al.   JOURNAL OF FOOD ENGINEERING

Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods

(2009) Laura Campo-Deaño et al.   JOURNAL OF FOOD ENGINEERING

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY