Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
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Title
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
Authors
Keywords
Fish protein, Functional properties, By-products, Structural properties, Protein isolate
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-29
DOI
10.1007/s11947-018-2138-x
References
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