Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material

Characterization and analysis of rapeseed protein isolate stabilized O/W emulsion under pH and ionic stress

(2020) Jin Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

(2020) Annika Linke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince

(2020) Annelie Damerau et al.   FOOD CHEMISTRY

Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

(2020) Marcin Andrzej Kurek et al.   Foods

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

(2019) Hon Weng Chang et al.   JOURNAL OF FOOD ENGINEERING

Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil

(2019) Matheus Henrique Gouveia Gomes et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

(2019) Natalia Łozińska et al.   JOURNAL OF FOOD ENGINEERING

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

(2017) Dorota Ogrodowska et al.   Food and Bioprocess Technology

Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

(2017) Samira Shamaei et al.   Innovative Food Science & Emerging Technologies

Composition and protein profile analysis of rice protein ingredients

(2017) Luca Amagliani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests

(2017) Kai-Min Yang et al.   Journal of Oleo Science

Biological Implications of Lipid Oxidation Products

(2017) Samantha A. Vieira et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The composition, extraction, functionality and applications of rice proteins: A review

(2017) Luca Amagliani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Docosahexaenoic acid: one molecule diverse functions

(2016) Michio Hashimoto et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Emulsifying Properties of Proteins Isolated from Various Rice Cultivars

(2016) Saehun Mun et al.   Food and Bioprocess Technology

Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates

(2016) Ebenezer A. Ifeduba et al.   FOOD CHEMISTRY

Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer

(2016) Yang Wang et al.   JOURNAL OF FOOD ENGINEERING

Conventional spray-drying and future trends for the microencapsulation of fish oil

(2016) Cristian Encina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

(2015) Pilar Gómez-Cortés et al.   FOOD CHEMISTRY

Effects of gas and droplet characteristics on drop-drop collision outcome regimes

(2015) K.G. Krishnan et al.   INTERNATIONAL JOURNAL OF MULTIPHASE FLOW

Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying

(2015) Vanesa Y. Ixtaina et al.   POWDER TECHNOLOGY

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

(2015) Pratibha Kaushik et al.   Journal of Functional Foods

Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil

(2014) Sirima Takeungwongtrakul et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

(2014) Annelie Damerau et al.   FOOD CHEMISTRY

Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying

(2014) V.M. Silva et al.   FOOD RESEARCH INTERNATIONAL

Interfacial protein engineering for spray-dried emulsions – Part II: Oxidative stability

(2013) Annelie Damerau et al.   FOOD CHEMISTRY

Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins

(2013) Qiong Chen et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

(2012) Renata V. Tonon et al.   DRYING TECHNOLOGY

Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization

(2012) K.R. Kuhn et al.   JOURNAL OF FOOD ENGINEERING

Dietary n-3 Polyunsaturated Fatty Acids and the Paradox of Their Health Benefits and Potential Harmful Effects

(2011) Simona Serini et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH

(2011) Anna Frisenfeldt Horn et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

A novel process for microencapsulation of fish oil with barley protein

(2011) Ruoxi Wang et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY