Sensory assessment of fish and chicken protein hydrolysates – evaluation of NMR metabolomics profiling as a new prediction tool

Published 2020 View Full Article

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Title
Sensory assessment of fish and chicken protein hydrolysates – evaluation of NMR metabolomics profiling as a new prediction tool
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2020-03-03
DOI
10.1021/acs.jafc.9b07828

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