Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

Proximate composition and lipid profile of red mullet (Mullus barbatus) from two sites of the Tyrrhenian and Adriatic seas (Italy): a seasonal differentiation

(2016) Gabriella Di Lena et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid microwave assisted extraction of meat lipids

(2015) Aline Lisbôa Medina et al.   FOOD RESEARCH INTERNATIONAL

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

(2015) Seyed Mohammad Bagher Hashemi et al.   INDUSTRIAL CROPS AND PRODUCTS

Modification of essential fatty acid composition in broodstock of cultured European eelAnguilla anguillaL

(2012) J.G. Støttrup et al.   AQUACULTURE NUTRITION

Comparison of the effects of four cooking methods on fatty acid profiles and nutritional composition of red mullet (Mullus barbatus) muscle

(2012) Aida Koubaa et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

(2011) Yesim Ozogul et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

(2011) Maria João Ramalhosa et al.   FOOD CHEMISTRY

Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla)

(2011) Beyza Ersoy   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

(2011) Yesim Ozogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonication-Assisted Solvent Extraction of Quercetin Glycosides from ‘Idared’ Apple Peels

(2011) H. P. Vasantha Rupasinghe et al.   MOLECULES

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

(2010) Sevim Köse et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION

(2009) ABDURRAHMAN POLAT et al.   JOURNAL OF MUSCLE FOODS

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

(2008) Yesım Özogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION