Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products
Authors
Keywords
Fish, Waste, pH shift, Protein, Isolates
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 25, Issue 19, Pages 18345-18363
Publisher
Springer Nature
Online
2018-05-23
DOI
10.1007/s11356-018-2319-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing
- (2018) Vijay Kumar Reddy Surasani et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- “Effect of process variables on solubility and recovery yields of proteins from pangas ( Pangasius pangasius ) frames obtained by alkaline solubilization method: Characteristics of isolates”
- (2017) Vijay Kumar Reddy Surasani et al. FOOD AND BIOPRODUCTS PROCESSING
- Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates
- (2016) Vijay Kumar Reddy Surasani et al. Journal of Aquatic Food Product Technology
- Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray
- (2015) T-T Chai et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Fish protein isolate: Development of functional foods with nutraceutical ingredients
- (2015) Reza Tahergorabi et al. Journal of Functional Foods
- Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle
- (2015) Rosa Linda Lopez-Enriquez et al. Journal of Chemistry
- Hydrolysis of insoluble fish protein residue from whitemouth croaker (Micropogonias furnieri) by fungi
- (2014) Vilásia Guimarães Martins et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Recovery of Tilapia (Oreochromis niloticus) Protein Isolate by High-Intensity Ultrasound-Aided Alkaline Isoelectric Solubilization/Precipitation Process
- (2014) Jinhe Tian et al. Food and Bioprocess Technology
- Protein Recovery of Tilapia Frame By-Products by pH-Shift Method
- (2013) Channarong Chomnawang et al. Journal of Aquatic Food Product Technology
- Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp
- (2012) Mohsen Azadian et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation
- (2012) Reza Tahergorabi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage
- (2011) Phakawat Tongnuanchan et al. Food and Bioprocess Technology
- Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)
- (2011) Gholam Reza Shaviklo et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review
- (2010) C.K. Gehring et al. FOOD CHEMISTRY
- SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE
- (2010) GHOLAM REZA SHAVIKLO et al. JOURNAL OF SENSORY STUDIES
- Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process
- (2009) Manat Chaijan et al. FOOD AND BIOPRODUCTS PROCESSING
- Improvement of pellet quality with proteins recovered from whole fish using isoelectric solubilization-precipitation
- (2009) C. K. Gehring et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation
- (2009) Y.-C. Chen et al. JOURNAL OF FOOD SCIENCE
- Protein isolates from jumbo squid (Dosidicus gigas) by pH-shift processing
- (2009) Hugo Palafox et al. PROCESS BIOCHEMISTRY
- The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art
- (2008) Helgi Nolsøe et al. Food and Bioprocess Technology
- Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process
- (2008) Saroat Rawdkuen et al. FOOD CHEMISTRY
- Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates
- (2008) Ann E. Theodore et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates
- (2008) Sivakumar Raghavan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Alternative Techniques for Producing a Quality Surimi and Kamaboko from Common Carp (Cyprinus carpio)
- (2008) A. Jafarpour et al. JOURNAL OF FOOD SCIENCE
- Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation
- (2008) Latif Taskaya et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now