Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Authors
Keywords
-
Journal
Food Bioscience
Volume 52, Issue -, Pages 102433
Publisher
Elsevier BV
Online
2023-01-27
DOI
10.1016/j.fbio.2023.102433
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread
- (2022) Leila Ghasemi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
- (2022) Jeyanthi Palanivelu et al. Applied Sciences-Basel
- Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
- (2022) Ewa Kowalska et al. MOLECULES
- Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis
- (2022) Muhammad Azam et al. Journal of Food Measurement and Characterization
- Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application
- (2022) Xiaochen Wang et al. Pharmaceuticals
- Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics
- (2022) Xiaoqing Ding et al. CARBOHYDRATE POLYMERS
- Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
- (2022) Arshied Manzoor et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
- (2022) Saber Amiri et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics
- (2021) Jialin Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt
- (2021) Noushin Mohajeri et al. ITALIAN JOURNAL OF FOOD SCIENCE
- The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
- (2021) Pierluigi Plastina et al. ITALIAN JOURNAL OF FOOD SCIENCE
- Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
- (2021) Sourav Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions
- (2021) María Clara Tarifa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of enteric coated pectin pellets containing mesalamine and Saccharomyces boulardii for specific inflamed colon: In vitro and in vivo evaluation
- (2021) Amandeep Singh et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
- (2021) Kang Liu et al. FOOD RESEARCH INTERNATIONAL
- Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation
- (2021) Paloma Barajas-Álvarez et al. FOOD REVIEWS INTERNATIONAL
- Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain
- (2021) Linh Phuong Ta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber
- (2021) Ebrahim Mahdavi et al. ITALIAN JOURNAL OF FOOD SCIENCE
- The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
- (2021) Pawiya Pupa et al. Scientific Reports
- Gelatin-Graphene Oxide Nanocomposite Hydrogels for Kluyveromyces lactis Encapsulation: Potential Applications in Probiotics and Bioreactor Packings
- (2021) Jorge Luis Patarroyo et al. Biomolecules
- In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
- (2021) Xinxin Hu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads
- (2021) Iman Mirmazloum et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars
- (2021) Everton Luiz Lasta et al. Scientific Reports
- Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system
- (2020) Mina Kim et al. JOURNAL OF FOOD SCIENCE
- An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
- (2020) Mustafa Tahsin Yilmaz et al. CARBOHYDRATE POLYMERS
- Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract
- (2020) Audrey Raise et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
- (2020) Ana Dobrinčić et al. Marine Drugs
- Characterization of Pseudomonas protegens SN15-2 microcapsule encapsulated with oxidized alginate and starch
- (2020) Xiaobing Wang et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Formulation and Characterization of Gelatin-Based Hydrogels for the Encapsulation of Kluyveromyces lactis—Applications in Packed-Bed Reactors and Probiotics Delivery in Humans
- (2020) Jorge Luis Patarroyo et al. Polymers
- Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds
- (2020) Wenjia Yan et al. FOOD HYDROCOLLOIDS
- Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate
- (2020) Yifan Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of plant probiotic performance of Pseudomonas sp. encapsulated in alginate supplemented with salicylic acid and zinc oxide nanoparticles
- (2020) Jishma Panichikkal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biological Self-Healing of Cement Paste and Mortar by Non-Ureolytic Bacteria Encapsulated in Alginate Hydrogel Capsules
- (2020) Mohammad Fahimizadeh et al. Materials
- Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
- (2020) Roxana Gheorghita Puscaselu et al. Polymers
- An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release
- (2020) Xin-Sheng Qin et al. FOOD HYDROCOLLOIDS
- Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
- (2019) Ong-Ard Praepanitchai et al. Biomed Research International
- Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Lactobacillus plantarum Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative
- (2019) Ngoc Le et al. International Journal of Environmental Research and Public Health
- In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads
- (2019) Tahreem Riaz et al. JOURNAL OF MICROENCAPSULATION
- Nanogels and Microgels: From Model Colloids to Applications, Recent Developments, and Future Trends
- (2019) Matthias Karg et al. LANGMUIR
- Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
- (2019) Sahar Sajadi Dehkordi et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions
- (2019) Natasa Obradovic et al. Food Biophysics
- The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage
- (2019) Dian Widya Ningtyas et al. FOOD CONTROL
- Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology
- (2019) Rui Ji et al. Frontiers in Microbiology
- Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt
- (2019) Lesly Samedi et al. Foods
- Sources, structure, properties and health benefits of plant gums: A review
- (2019) Afshan Mumtaz Hamdani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of Electrospinning on the Viability of Ten Species of Lactic Acid Bacteria in Poly(Ethylene Oxide) Nanofibers
- (2019) Špela Zupančič et al. Pharmaceutics
- Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability
- (2019) Wei Li et al. CARBOHYDRATE POLYMERS
- Self‐Assembled Carbohydrate Polymers for Food Applications: A Review
- (2019) Germán Ayala Valencia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Applications of alginate microspheres in therapeutics delivery and cell culture: Past, present and future
- (2019) Dinesh Dhamecha et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Delivery to the gut microbiota: A rapidly proliferating research field
- (2019) Adi Seifert et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
- (2019) Amin Mousavi Khaneghah et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel
- (2018) Ruo-Jun Mu et al. FOOD HYDROCOLLOIDS
- On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions
- (2018) Poonam Singh et al. FOOD HYDROCOLLOIDS
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
- (2018) Philippe E. Ramos et al. FOOD HYDROCOLLOIDS
- Chitosan-based hydrogels: Preparation, properties and applications
- (2018) Zahra Shariatinia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity
- (2018) Mariam Bekhit et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres
- (2018) Yue Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improving survivability of Lactobacillus plantarum in alginate-chitosan beads reinforced by Na-tripolyphosphate dual cross-linking
- (2018) Asma Sadat Vaziri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
- (2018) Zuriana Sidi Ahmad et al. Food Bioscience
- Alginate in Wound Dressings
- (2018) et al. Pharmaceutics
- The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
- (2018) Muhammad Afzaal et al. Probiotics and Antimicrobial Proteins
- Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
- (2017) Davood Zaeim et al. FOOD AND BIOPRODUCTS PROCESSING
- The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
- (2017) Samira Mokhtari et al. FOOD RESEARCH INTERNATIONAL
- Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Managing colonic inflammation associated gut derangements by systematically optimised and targeted ginger extract- Lactobacillus acidophilus loaded pharmacobiotic alginate beads
- (2017) Parneet Kaur Deol et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Molecular and biopharmaceutical investigation of alginate–inulin synbiotic coencapsulation of probiotic to target the colon
- (2017) Abdelbasset Atia et al. JOURNAL OF MICROENCAPSULATION
- In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling
- (2017) Debolina Banerjee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt
- (2017) Li Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ag/alginate nanofiber membrane for flexible electronic skin
- (2017) Wei-Peng Hu et al. NANOTECHNOLOGY
- Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides
- (2017) Marilena Marino et al. Journal of Functional Foods
- Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
- (2017) Aušra Šipailienė et al. Probiotics and Antimicrobial Proteins
- Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage
- (2017) Ismail M. Fareez et al. Probiotics and Antimicrobial Proteins
- Entrapment in food-grade transglutaminase cross-linked gelatin–maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices
- (2016) Siriwan Nawong et al. FOOD RESEARCH INTERNATIONAL
- Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification
- (2016) Osman Gul et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Microparticle-Mediated Delivery of BMP4 for Generation of Meiosis-Competent Germ Cells from Embryonic Stem Cells
- (2016) Fereshteh Esfandiari et al. MACROMOLECULAR BIOSCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started