Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
Authors
Keywords
<em class="EmphasisTypeItalic ">Lactobacillus acidophilus</em>, Sodium alginate, Whey protein isolate, Box-Behnken design
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-17
DOI
10.1007/s12010-019-03071-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles
- (2019) Abbas Khan et al. MOLECULES
- Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites
- (2018) Asma Sadat Vaziri et al. CARBOHYDRATE POLYMERS
- Development of caffeine-encapsulated alginate-based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions
- (2018) Nima Mohammadi et al. FLAVOUR AND FRAGRANCE JOURNAL
- Improving survivability of Lactobacillus plantarum in alginate-chitosan beads reinforced by Na-tripolyphosphate dual cross-linking
- (2018) Asma Sadat Vaziri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of probiotic living cells in alginate-PVA based electrospun nanofibers: Evaluation of viability and survival in simulated gastrointestinal conditions
- (2018) Canan Yagmur Karakas et al. JOURNAL OF BIOTECHNOLOGY
- Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
- (2018) Fatemeh Abbasi et al. ULTRASONICS SONOCHEMISTRY
- Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions
- (2018) Silvana A. Fioramonti et al. FOOD RESEARCH INTERNATIONAL
- Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices
- (2017) Alireza Chackoshian Khorasani et al. FOOD HYDROCOLLOIDS
- Pectin-non-starch nanofibers biocomposites as novel gastrointestinal-resistant prebiotics
- (2017) Alireza Chackoshian Khorasani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels
- (2017) Kendra A. Tiani et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex
- (2017) Shy-Kai Ng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation ofLactobacillus acidophilusNCFM using polymerized whey proteins as wall material
- (2016) Yujun Jiang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Mechanical properties of whey protein/Na alginate gel microparticles
- (2016) A.M. Leon et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery
- (2016) Timothy W. Yeung et al. Frontiers in Microbiology
- Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
- (2015) Sérgio Sousa et al. FOOD AND BIOPRODUCTS PROCESSING
- The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
- (2015) Yun Zhang et al. FOOD RESEARCH INTERNATIONAL
- Optimization of operating parameters for efficient photocatalytic inactivation ofEscherichia colibased on a statistical design of experiments
- (2015) Mehrzad Feilizadeh et al. WATER SCIENCE AND TECHNOLOGY
- Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil
- (2014) Diego Alvarenga Botrel et al. FOOD RESEARCH INTERNATIONAL
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles
- (2013) Sun-Ah Park et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
- (2013) Lina Yonekura et al. Journal of Functional Foods
- Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with Biodisponibility
- (2012) Germán A. Islan et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
- (2012) R. Rajam et al. Journal of Functional Foods
- Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix
- (2011) Mo Chen et al. FOOD MICROBIOLOGY
- Encapsulation of probiotic living cells: From laboratory scale to industrial applications
- (2011) J. Burgain et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started