Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain
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Title
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain
Authors
Keywords
Gel capsule, Probiotic, Prebiotic, Microencapsulation, INFOGEST , in vitro, digestion, Texture analysis
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 183, Issue -, Pages 1136-1144
Publisher
Elsevier BV
Online
2021-04-29
DOI
10.1016/j.ijbiomac.2021.04.170
References
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