Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system
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Title
Optimal conditions for the encapsulation of
Weissella cibaria
JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 2, Pages 394-403
Publisher
Wiley
Online
2020-01-24
DOI
10.1111/1750-3841.15013
References
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