Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis
Published 2022 View Full Article
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Title
Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume 16, Issue 3, Pages 2292-2299
Publisher
Springer Science and Business Media LLC
Online
2022-02-26
DOI
10.1007/s11694-022-01334-0
References
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