Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads

What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

(2021) Ahmad Taha Khalaf et al.   Biomed Research International

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

(2021) Junying Bai et al.   FOOD CHEMISTRY

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

(2021) Attila Kiss et al.   Foods

Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

(2020) Monika Kumherová et al.   CZECH JOURNAL OF FOOD SCIENCES

Novel pH-sensitive alginate hydrogel delivery system reinforced with gum tragacanth for intestinal targeting of nutraceuticals

(2020) Anupam Apoorva et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Strain, Wood Substrate and Cold Treatment on the Yield and β-Glucan Content of Ganoderma lucidum Fruiting Bodies

(2020) Marta Cortina-Escribano et al.   MOLECULES

Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology

(2020) Da Hye Ryu et al.   FOOD CHEMISTRY

Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations

(2020) Xiaoxi Qi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells

(2020) Li Ren et al.   FOOD CHEMISTRY

Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

(2019) Min Gu et al.   FOOD HYDROCOLLOIDS

Chitosan Coating Applications in Probiotic Microencapsulation

(2019) Lavinia-Florina Călinoiu et al.   Coatings

Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition

(2019) I.M. Arenales-Sierra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species

(2019) Fang Wu et al.   FUNGAL DIVERSITY

Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization

(2019) Davood Zaeim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Notes, outline and divergence times of Basidiomycota

(2019) Mao-Qiang He et al.   FUNGAL DIVERSITY

Systematics is crucial for the traditional Chinese medicinal studies and industry of macrofungi

(2019) Li-Wei Zhou   Fungal Biology Reviews

Improvement of the viability of encapsulated probiotics using whey proteins

(2019) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions

(2019) Kun Feng et al.   FOOD CHEMISTRY

Polyelectrolyte capsules preloaded with interconnected alginate matrix: An effective capsule system for encapsulation and release of macromolecules

(2018) Anandhakumar Sundaramurthy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

(2018) Foteini Pavli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions

(2018) Imran Khan et al.   Journal of Functional Foods

Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phases

(2018) Gege Sun et al.   Food & Function

Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment

(2018) In-Wook Hwang et al.   Applied Biological Chemistry

Comparison on characterization and antioxidant activity of polysaccharides from Ganoderma lucidum by ultrasound and conventional extraction

(2018) Qiaozhen Kang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

What Is Ganoderma lucidum in the Molecular Era?

(2017) Viktor Papp et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Building a polysaccharide hydrogel capsule delivery system for control release of ibuprofen

(2017) Zhi Chen et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

New systematic position of Aurantiporus alborubescens (Meruliaceae, Basidiomycota), a threatened old-growth forest polypore

(2017) Viktor Papp et al.   MYCOLOGICAL PROGRESS

Ganoderma lingzhi (Polyporales, Basidiomycota): the scientific binomial for the widely cultivated medicinal fungus Lingzhi

(2017) Yu-Cheng Dai et al.   MYCOLOGICAL PROGRESS

AC and DC electrospinning of hydroxypropylmethylcellulose with polyethylene oxides as secondary polymer for improved drug dissolution

(2016) Attila Balogh et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Measurement of β-Glucan in Mushrooms and Mycelial Products

(2016) Barry V. McCleary et al.   JOURNAL OF AOAC INTERNATIONAL

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

(2016) María E. Meneses et al.   PLoS One

Self-assembly and paclitaxel loading capacity of α-tocopherol succinate-conjugated hydroxyethyl cellulose nanomicelle

(2015) Yanzhu Guo et al.   COLLOID AND POLYMER SCIENCE

Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria

(2015) L. Y. M. Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Secondary metabolites from Ganoderma

(2015) Sabulal Baby et al.   PHYTOCHEMISTRY

Readily Prepared Dynamic Hydrogels by Combining Phenyl Boronic Acid- and Maltose-Modified Anionic Polysaccharides at Neutral pH

(2014) Dominte Tarus et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry

(2013) Dilani D. De Silva et al.   FUNGAL DIVERSITY

Species clarification of the prize medicinal Ganoderma mushroom “Lingzhi”

(2012) Yun Cao et al.   FUNGAL DIVERSITY

The human microbiome: at the interface of health and disease

(2012) Ilseung Cho et al.   NATURE REVIEWS GENETICS

Semi-Interpenetrating Polymer Network Hydrogel Blend Microspheres of Gelatin and Hydroxyethyl Cellulose for Controlled Release of Theophylline

(2011) Praveen B. Kajjari et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Interpenetrating polymer network blend microspheres of chitosan and hydroxyethyl cellulose for controlled release of isoniazid

(2010) Sudha C. Angadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design

(2008) Guihao Yin et al.   CARBOHYDRATE POLYMERS

Polysaccharides isolated from Ganoderma lucidum occurring in Southern parts of India, protects radiation induced damages both in vitro and in vivo

(2008) Thulasi G. Pillai et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY