In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling

Title
In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling
Authors
Keywords
Mathematical model, “Burst release” mechanism, Synbiotic microcapsules, Simulated GI system
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 243-253
Publisher
Elsevier BV
Online
2017-05-13
DOI
10.1016/j.lwt.2017.05.011

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