Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms

The behaviour of whey protein isolate in protecting Lactobacillus plantarum

(2016) Sarim Khem et al.   FOOD CHEMISTRY

Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics

(2016) Géraldine Broeckx et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

(2016) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation and characterization of slow-release microbial fertilizer from the composites of bentonite and alginate

(2015) Yanhui He et al.   APPLIED CLAY SCIENCE

Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance

(2015) Shahrulzaman Shaharuddin et al.   CARBOHYDRATE POLYMERS

Issues deserve attention in encapsulating probiotics: Critical review of existing literature

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Encapsulation and subsequent freeze-drying of Lactobacillus reuteri CRL 1324 for its potential inclusion in vaginal probiotic formulations

(2015) María Silvina Juárez Tomás et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

(2015) Sérgio Sousa et al.   FOOD AND BIOPRODUCTS PROCESSING

Protection of heat-sensitive probiotic bacteria during spray-drying by sodium caseinate stabilized fat particles

(2015) Huan Liu et al.   FOOD HYDROCOLLOIDS

Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1

(2015) Sheng-Yao Wang et al.   FOOD MICROBIOLOGY

Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions

(2015) Hanady A. Albadran et al.   FOOD RESEARCH INTERNATIONAL

Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying

(2015) Stephanie S. Pinto et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

(2015) María José Martín et al.   Innovative Food Science & Emerging Technologies

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

(2015) R. Rajam et al.   JOURNAL OF FOOD ENGINEERING

Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)

(2015) Mariela Bustamante et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion

(2015) Estefanía Valero-Cases et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

(2015) Sultan Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

(2015) C. Senaka Ranadheera et al.   SMALL RUMINANT RESEARCH

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

(2015) Divya Eratte et al.   Journal of Functional Foods

Probiotic encapsulation

(2015) Serna Cock Liliana et al.   African Journal of Microbiology Research

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources

(2014) Sha Cai et al.   FOOD HYDROCOLLOIDS

Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels

(2014) Michael T. Cook et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

(2014) G.M. Maciel et al.   JOURNAL OF DAIRY SCIENCE

Technology and potential applications of probiotic encapsulation in fermented milk products

(2014) Siavash Iravani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria

(2014) Catherine Davis   JOURNAL OF MICROBIOLOGICAL METHODS

Biofilm-Like Lactobacillus rhamnosus Probiotics Encapsulated in Alginate and Carrageenan Microcapsules Exhibiting Enhanced Thermotolerance and Freeze-Drying Resistance

(2013) Wean Sin Cheow et al.   BIOMACROMOLECULES

Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

(2013) Sandra V. Avila-Reyes et al.   CARBOHYDRATE POLYMERS

Thermal Inactivation of Microorganisms

(2013) J. P. P. M. Smelt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate

(2013) Tanvi Shinde et al.   Food and Bioprocess Technology

Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability

(2013) Paula K. Okuro et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice

(2013) Imen Trabelsi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Direct spray drying and microencapsulation of probioticLactobacillus reuterifrom slurry fermentation with whey

(2013) M. Jantzen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

(2013) Lu-E. Shi et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

(2013) Lu-E. Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Viability ofLactobacillus plantarumTISTR 2075 in Different Protectants during Spray Drying and Storage

(2012) Wanticha Lapsiri et al.   DRYING TECHNOLOGY

The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin

(2012) Asma Sohail et al.   Food and Bioprocess Technology

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

(2012) R. Paéz et al.   FOOD RESEARCH INTERNATIONAL

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

(2012) C.L. Gerez et al.   LETTERS IN APPLIED MICROBIOLOGY

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

(2012) Kartheek Anekella et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation in food science and biotechnology

(2011) Filomena Nazzaro et al.   CURRENT OPINION IN BIOTECHNOLOGY

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

(2011) Carlise B. Fritzen-Freire et al.   FOOD RESEARCH INTERNATIONAL

Tocopherol and Ascorbate Have Contrasting Effects on the Viability of MicroencapsulatedLactobacillus rhamnosusGG

(2011) DanYang Ying et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum

(2010) Arup Nag et al.   INTERNATIONAL DAIRY JOURNAL

Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption

(2010) Francisco J. Rossier-Miranda et al.   LANGMUIR

Multiscale requirements for bioencapsulation in medicine and biotechnology

(2009) Paul de Vos et al.   BIOMATERIALS

Ice-cream as a probiotic food carrier

(2009) Adriano G. Cruz et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Lactobacillus paracasei by spray freeze drying

(2009) David Semyonov et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents

(2009) Renata V. Tonon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Trehalose and Drying Process on the Survival of EncapsulatedLactobacillus caseiATCC 393

(2008) Xiao Yan Li et al.   DRYING TECHNOLOGY

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

(2008) D.J. Pimentel-González et al.   FOOD RESEARCH INTERNATIONAL

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY