In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads

Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation

(2021) Yue Wu et al.   FOOD CHEMISTRY

Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

(2021) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate

(2020) Meng Zhao et al.   FOOD HYDROCOLLOIDS

Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation

(2020) Davood Zaeim et al.   Food Structure-Netherlands

Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations

(2020) Xiaoxi Qi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microstructure and permeability of hollow microcapsules produced from faba bean 11s protein

(2020) Huanhuan Zhao et al.   FOOD HYDROCOLLOIDS

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

(2020) Sohrab Sharifi et al.   FOOD HYDROCOLLOIDS

Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol

(2019) Xiuxiu Sun et al.   FOOD HYDROCOLLOIDS

Thermal stabilization of probiotics by adsorption onto porous starches

(2018) Yaiza Benavent-Gil et al.   CARBOHYDRATE POLYMERS

Material distributions and functional structures in probiotic microcapsules

(2018) Li Wu et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

(2018) Bilal Ahmad Ashwar et al.   FOOD CHEMISTRY

On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions

(2018) Poonam Singh et al.   FOOD HYDROCOLLOIDS

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

(2018) Yu Ding et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotic supplements might not be universally-effective and safe: A review

(2018) Damini Kothari et al.   BIOMEDICINE & PHARMACOTHERAPY

In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates

(2017) Divya Eratte et al.   FOOD CHEMISTRY

Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III

(2017) Meng Zhao et al.   FOOD HYDROCOLLOIDS

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

(2017) Sajad A. Rather et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage

(2016) Huan Liu et al.   FOOD HYDROCOLLOIDS

Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

(2016) Ana Belščak-Cvitanović et al.   FOOD HYDROCOLLOIDS

Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes

(2016) Marluci P. Silva et al.   FOOD RESEARCH INTERNATIONAL

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

(2016) Philippe E. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

(2016) Augusto Tasch Holkem et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions

(2016) Arranee Chotiko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance

(2015) Shahrulzaman Shaharuddin et al.   CARBOHYDRATE POLYMERS

In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules

(2015) Sook-Chin Chew et al.   INDUSTRIAL CROPS AND PRODUCTS

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

(2015) R. Rajam et al.   JOURNAL OF FOOD ENGINEERING

Improved probiotic viability in stress environments with post-culture of alginate–chitosan microencapsulated low density cells

(2014) Huiyi Song et al.   CARBOHYDRATE POLYMERS

Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules

(2014) Wean Sin Cheow et al.   CARBOHYDRATE POLYMERS

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources

(2014) Sha Cai et al.   FOOD HYDROCOLLOIDS

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

(2014) E. Mani-López et al.   JOURNAL OF DAIRY SCIENCE

Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process

(2013) Huiyi Song et al.   CARBOHYDRATE POLYMERS

Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

(2013) Diep Duongthingoc et al.   FOOD CHEMISTRY

Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

(2013) Lu-E. Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

(2012) Sawaminee Nualkaekul et al.   CARBOHYDRATE POLYMERS

Aluminum carboxymethyl cellulose–rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5

(2012) Pakamon Chitprasert et al.   CARBOHYDRATE POLYMERS

Microencapsulation of microbial cells

(2012) Sweta Rathore et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation in food science and biotechnology

(2011) Filomena Nazzaro et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

(2010) Eng-Seng Chan et al.   CARBOHYDRATE POLYMERS

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method

(2009) Eng-Seng Chan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Precipitation of rice bran protein using carrageenan and alginate

(2009) C.B. Fabian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyelectrolyte complex formation using alginate and chitosan

(2008) Heidi Vogt Sæther et al.   CARBOHYDRATE POLYMERS

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

(2007) Yapeng Fang et al.   CARBOHYDRATE POLYMERS