Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Lactobacillus plantarum Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative
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Title
Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Lactobacillus plantarum Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 16, Issue 6, Pages 1017
Publisher
MDPI AG
Online
2019-03-21
DOI
10.3390/ijerph16061017
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