Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions
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Title
Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions
Authors
Keywords
Lactobacillus, Microencapsulation, Pectin hydrogels, Inulin, Gastrointestinal survival, Storage conditions
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 179, Issue -, Pages 457-465
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.ijbiomac.2021.03.038
References
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