Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics
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Title
Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-01-15
DOI
10.1002/jsfa.11081
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