Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics

A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film

(2022) Peiqiong You et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulating Polymers for Probiotics Delivery Systems: Preparation, Characterization, and Applications

(2021) Seyedehhamideh Razavi et al.   FOOD HYDROCOLLOIDS

Carboxymethylpachymaran/alginate gel entrapping of natural pollen capsules for the encapsulation, protection and delivery of probiotics with enhanced viability

(2021) Ziyu Deng et al.   FOOD HYDROCOLLOIDS

The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate

(2021) Yang Tang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin

(2021) Chunhua Wu et al.   FOOD CHEMISTRY

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

(2020) Georgia Frakolaki et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Revealing the effects of multi-scale molecules on α-linolenic acid-loaded W1/O/W2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics

(2020) Qing Li et al.   JOURNAL OF MOLECULAR LIQUIDS

Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

(2020) Jing Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An ascorbic acid delivery system based on (W1/O/W2) double emulsions encapsulated by Ca-alginate hydrogel beads

(2020) Ming Zhang et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release

(2020) Rui Sun et al.   FOOD HYDROCOLLOIDS

A composite chitosan derivative nanoparticle to stabilize a W1/O/W2 emulsion: Preparation and characterization

(2020) Juanjuan Fu et al.   CARBOHYDRATE POLYMERS

An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release

(2020) Xin-Sheng Qin et al.   FOOD HYDROCOLLOIDS

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

(2020) Sohrab Sharifi et al.   FOOD HYDROCOLLOIDS

Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery

(2019) Lu-Hui Wang et al.   FOOD HYDROCOLLOIDS

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

(2019) Xiao-Min Li et al.   FOOD CHEMISTRY

Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability

(2019) Wei Li et al.   CARBOHYDRATE POLYMERS

Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites

(2018) Asma Sadat Vaziri et al.   CARBOHYDRATE POLYMERS

Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel

(2018) Ruo-Jun Mu et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of hsian-tsao gum and chitosan complex coacervates

(2018) Gang You et al.   FOOD HYDROCOLLOIDS

Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei

(2018) Hani El Kadri et al.   FOOD RESEARCH INTERNATIONAL

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

(2018) Xing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat

(2018) Kun Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics

(2018) Hao Zhang et al.   ACS Sustainable Chemistry & Engineering

Characterization, release, and antioxidant activity of curcumin-loaded sodium alginate/ZnO hydrogel beads

(2018) Heping Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nitrosalicyl-imine-chitosan hydrogels based drug delivery systems for long term sustained release in local therapy

(2018) Anda Mihaela Craciun et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization

(2018) Jun-Xia Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotic supplements might not be universally-effective and safe: A review

(2018) Damini Kothari et al.   BIOMEDICINE & PHARMACOTHERAPY

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

(2017) Shengju Ge et al.   FOOD CHEMISTRY

Cellulose-Based Composite Macrogels from Cellulose Fiber and Cellulose Nanofiber as Intestine Delivery Vehicles for Probiotics

(2017) Qian Luan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

(2017) Meinou N. Corstens et al.   Journal of Functional Foods

Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

(2015) Dianawati Dianawati et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics

(2015) Bi-cheng Wu et al.   FOOD HYDROCOLLOIDS

Chitosan coated alginate–xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12

(2015) Ismail M. Fareez et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of biodegradable PEGylated pH/reduction dual-stimuli responsive nanohydrogels for controlled release of an anti-cancer drug

(2015) Tingting Zhou et al.   Nanoscale

Structuring Food Emulsions to Improve Nutrient Delivery During Digestion

(2015) Like Mao et al.   Food Engineering Reviews

Novel Intestinal-Targeted Ca-Alginate-Based Carrier for pH-Responsive Protection and Release of Lactic Acid Bacteria

(2014) Li Mei et al.   ACS Applied Materials & Interfaces

Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources

(2014) Ricard Bou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: Lipid digestion and bioaccessibility of low-energy nanoemulsions

(2013) Sinja Mayer et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY