Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
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Title
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 340, Issue -, Pages 111313
Publisher
Elsevier BV
Online
2022-10-10
DOI
10.1016/j.jfoodeng.2022.111313
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