Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere1,2

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

(2016) Juliana Cristina Baldin et al.   MEAT SCIENCE

Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii)

(2015) Michele M. Schmidt et al.   CyTA-Journal of Food

The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets12

(2015) A. Di Giancamillo et al.   JOURNAL OF ANIMAL SCIENCE

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

(2015) D. Ranucci et al.   MEAT SCIENCE

Novel approaches to improving the chemical safety of the meat chain towards toxicants

(2015) E. Engel et al.   MEAT SCIENCE

Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality

(2015) Ewa Hanczakowska et al.   MEAT SCIENCE

Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii)

(2015) Michele M. Schmidt et al.   CyTA-Journal of Food

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

(2014) Kalina Alipieva et al.   BIOTECHNOLOGY ADVANCES

The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs

(2014) Raffaella Rossi et al.   FOOD RESEARCH INTERNATIONAL

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

(2013) Raffaella Rossi et al.   MEAT SCIENCE

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

(2013) José M. Lorenzo et al.   MEAT SCIENCE

Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

(2013) R. Quirantes-Piné et al.   PHYTOMEDICINE

Predicting shelf-life of chilled pork sold in China

(2012) Xiaoyang Tang et al.   FOOD CONTROL

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

(2012) Na Jia et al.   MEAT SCIENCE

Application of KRL test to assess total antioxidant activity in pigs: Sensitivity to dietary antioxidants

(2012) Raffaella Rossi et al.   RESEARCH IN VETERINARY SCIENCE

Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus)

(2011) M. Palazzo et al.   Animal

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Upregulation of Heme Oxygenase-1 by Acteoside Through ERK and PI3 K/Akt Pathway Confer Neuroprotection Against Beta-Amyloid-Induced Neurotoxicity

(2011) Hong-Quan Wang et al.   NEUROTOXICITY RESEARCH

Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes

(2011) D. Casamassima et al.   SMALL RUMINANT RESEARCH

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork

(2010) Rudolf Lahucky et al.   MEAT SCIENCE

Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems

(2010) J.E. Hayes et al.   MEAT SCIENCE

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

(2009) L. Funes et al.   FOOD CHEMISTRY

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

(2008) R.G. Brannan   MEAT SCIENCE

Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork

(2007) M.N. O’Grady et al.   MEAT SCIENCE