A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils
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Title
A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132710
Publisher
Elsevier BV
Online
2022-03-16
DOI
10.1016/j.foodchem.2022.132710
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