Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1 H NMR metabolomic study

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Title
Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1 H NMR metabolomic study
Authors
Keywords
Olive oil, Authentication, H NMR metabolomics, Chemometrics, Fatty acid profile, Minor components, Harvest date effect, Harvest year effect
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 379-388
Publisher
Elsevier BV
Online
2016-09-06
DOI
10.1016/j.foodchem.2016.08.110

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