Effects of storage time and temperature on lipid oxidation of egg powders enriched with natural antioxidants

Published 2017 View Full Article

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Title
Effects of storage time and temperature on lipid oxidation of egg powders enriched with natural antioxidants
Authors
Keywords
Tocopherol, Catechin, Lycopene, BHA, Interaction polyphenol-protein
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 463-468
Publisher
Elsevier BV
Online
2017-02-11
DOI
10.1016/j.foodchem.2017.02.044

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