Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
出版年份 2022 全文链接
标题
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 340, Issue -, Pages 111313
出版商
Elsevier BV
发表日期
2022-10-10
DOI
10.1016/j.jfoodeng.2022.111313
参考文献
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